This book was an absolute dream project for me. With one of Australia's top chefs and an award-winning photographer on board, we headed to Nashville, the home of hot chicken, to uncover the stories and origins behind this iconic food phenomenon. Julian, the photographer, did an incredible job capturing the vibrant energy of Music City, and every single photo in this book is a work of art.

As for the design, I drew inspiration from the hand-lettered diner menus that you'll find all across Nashville. The result is a book that feels both nostalgic and fresh, capturing the spirit of a city that's always on the move. I'm so proud of how this book turned out. The red WORKED, and I won't hear otherwise.